Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, refreshing umeboshi and shiso cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Refreshing Umeboshi and Shiso Cabbage Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Refreshing Umeboshi and Shiso Cabbage Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:

1. Make ready 1/4 Medium-sized cabbage
2. Take 2 stick Chikuwa
3. Get 2 Umeboshi
4. Make ready 1 pinch Umami seasoning
5. Get 1 dash Plum shiso furikake
6. Prepare 1 bag Bonito flakes

Instructions to make Refreshing Umeboshi and Shiso Cabbage Salad:

1. Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
2. Remove the pit from the umeboshi and mince.
3. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.

So that is going to wrap it up with this exceptional food refreshing umeboshi and shiso cabbage salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!