Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain and simple! bitter melon tempura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plain and Simple! Bitter Melon Tempura is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plain and Simple! Bitter Melon Tempura is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plain and Simple! Bitter Melon Tempura:

1. Get 1 Bitter melon
2. Take 1 Tempura flour
3. Make ready 1 Salt (optional)

Steps to make Plain and Simple! Bitter Melon Tempura:

1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
4. The seeds are edible. They will become nice and crunchy.

So that is going to wrap this up with this exceptional food plain and simple! bitter melon tempura recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!