Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, evi's amazing tsourekia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best tsourekia you can make! See recipes for Tsourekia, Evi's amazing tsourekia too. Great recipe for Evi's amazing tsourekia.

Evi's amazing tsourekia is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Evi's amazing tsourekia is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook evi's amazing tsourekia using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Evi's amazing tsourekia:

1. Prepare sweetened condensed milk
2. Make ready (we use the can of the milk to measure) sugar
3. Make ready vanillins (powder)
4. Prepare eggs
5. Get vegetable or corn oil
6. Take cardamom
7. Make ready mahlab
8. Get orange (zest and juice)
9. Make ready mastic
10. Get fresh yeast
11. Prepare satchel baking powder
12. Get flour
13. Take warm water

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Steps to make Evi's amazing tsourekia:

1. Heat the first four ingredients in a pot, until the sugar melts.
2. Lower the heat a bit and add the vegetable oil.
3. Dissolve the yeast in the 3 cans of water (warm not hot) using a large bowl and then add the pot's mixture into it.
4. Add the rest of the ingredients and then, gradually add the flour.
5. Knead and let the mixture rest covered in a warm place for at least 2 hours so that it rises.
6. Shape the tsourekia, brush them with egg, sprinkle with sesame seeds if you like.
7. Bake in a preheated oven using the radiant elements at 180 degrees for about 20-25 minutes.

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