Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, urad dal medu vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Urad Dal Medu Vada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Urad Dal Medu Vada is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook urad dal medu vada using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Urad Dal Medu Vada:

1. Prepare 2 cup urad dal
2. Take 1 cup moong dal
3. Prepare 1 tsp mustard seeds
4. Get 1 pinch asafoetida
5. Take 1 tsp curry leaves
6. Take 4 dry red chillies
7. Get 2 green chillies(chopped)
8. Get 2 tsp corriender leaves (chopped)
9. Make ready 2 onion (finely chopped)
10. Get 1 capsicum (finely chopped)
11. Make ready To taste salt
12. Make ready Oil for deep fry

Steps to make Urad Dal Medu Vada:

1. Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it.
2. Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste.
3. Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together.
4. Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil.
5. And here you go…serve it with coconut chutney.😋

So that’s going to wrap it up for this exceptional food urad dal medu vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!