Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttery Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttery Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttery Mashed Potatoes:

1. Get 3 lb Idaho potatoes; peeled & cubed
2. Make ready 2 stick butter; cubed
3. Make ready 1 large pinch kosher salt and black pepper
4. Make ready 1/2 C sour cream
5. Get 1/3 C heavy cream

Steps to make Buttery Mashed Potatoes:

1. Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
2. Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
3. Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!

So that is going to wrap it up with this exceptional food buttery mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!