Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shami kebab black gram. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you thought kebabs only had to do with Meat then you are in for a huge surprise. There are a huge variety of Vegetarian kebabs in India. Here i have made a vegetarian version of Shammi kebabs with black gram/Kala chana.

Shami kebab black gram is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kebab black gram is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shami kebab black gram using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab black gram:

1. Make ready 1 cup soaked & boiled black gram
2. Make ready 1 boiled and mashed potato
3. Make ready 1 onion chopped
4. Prepare 1 tsp ginger garlic paste
5. Prepare 1 tsp chopped green chilli
6. Prepare 1 tsp chat masala
7. Make ready 1 tsp red chilli powder
8. Take 2 tbsp Bread crumbs
9. Get 1 tsp pomegranate powder
10. Get to taste Salt
11. Make ready 1 tsp chopped green coriander leaf
12. Get 2 tsp hung curd
13. Get 2 tsp desi ghee
14. Prepare 1 koyla
15. Take as needed oil

Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. How to make Chicken Shami Kebab. Shami kebab is a popular Afghan variety of kebab.

Steps to make Shami kebab black gram:

1. Take a bowl add mashed potatoes,&all ingredients.
2. In a grinder grind boiled black gram.
3. Add it in the mixture.
4. Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins.
5. After 10 mins open it,mix it very well again.
6. Make balls from this,
7. Bake it in the medium flame till crispy.
8. Serve it with green chutney.
9. It is a healthy dish full of protein,iron,& calcium.

They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Awesome Shami Kebab Recipe is a very famous local variety of kebab from India and Pakistan. Take a medium-size bowl and add keema, red chili powder, bay leaves, salt, channa dal, black peppercorns, green cardamom, brown cardamom, cloves, ginger garlic paste, cinnamon, javitri, and. Here is a very easy recipe of shami kebab. You can freeze them and fry whenever you need to eat.

So that’s going to wrap it up with this special food shami kebab black gram recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!