Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Take 5 eggs
2. Take 10 pcs fried tofu
3. Prepare 1 red onion
4. Get 5 garlic cloves
5. Get 7 long red chilies
6. Take 3 tomatoes
7. Make ready 2 spring onions
8. Prepare 1 tsp salt
9. Take 1/2 tsp pepper
10. Prepare 1/2 tsp sugar
11. Prepare 2 tbsp cooking oil
12. Get Cooking oil to deep fry

Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
2. Grind red onion, garlics, and long red chilies.
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
4. Add salt, pepper, and sugar, stir it.
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
6. Serve it with steamed rice and prawn crackers.

So that is going to wrap this up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!