Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

Seafood with homemade green curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood with homemade green curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready small bunch fresh cilantro
2. Take garlic, chopped
3. Take shallot, chopped
4. Make ready green onion, chopped
5. Prepare jalapeno, de-seeded and chopped
6. Prepare lemongrass stalk, finely chopped
7. Get thumb-sized nub ginger, finely chopped
8. Make ready small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Take fish sauce
11. Take brown sugar
12. Make ready ground cumin
13. Make ready ground white pepper
14. Take ground coriander
15. Get can coconut milk
16. Prepare fillets firm white fish (I used frozen haddock)
17. Get prawns, 31/40 size, shelled and deveined
18. Make ready bay scallops

This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family.

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent Most mussels are sustainably farmed, making them an excellent seafood option. (Did you know they actually help clean the water they're grown in?) Thai Green Curry - delicious and easy green curry with chicken.

So that’s going to wrap this up for this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!