Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yucatan style shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yucatan Style Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yucatan Style Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.

This is the BEST Yucatan Shrimp recipe you're ever going to make. It's chalk full of garlic, butter, and spices. It's the perfect recipe to share with family and friends for the remaining summer days or even Labor Day weekend!

To begin with this particular recipe, we must first prepare a few components. You can cook yucatan style shrimp using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yucatan Style Shrimp:

1. Make ready 1 pound shell on shrimp
2. Prepare 4 Tbl butter
3. Get 3 cloves, large, garlic
4. Make ready 2 limes, juice only
5. Get 2 Tbl hot sauce
6. Prepare 1 salt to taste
7. Take 1 jalapeno pepper
8. Make ready 1 ground black pepper to taste
9. Take 1 cilantro for garnish

This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers To our delight, Steve hooked us up with the actual recipe for Doc Ford's Yucatan Shrimp, so here it is. The sauce is delicious on shrimp but also great on any grilled seafood. And it would only be appropriate to enjoy with a rum drink in hand! The best dish at Doc Ford's restaurant on Sanibel Island.

Instructions to make Yucatan Style Shrimp:

1. Prep all your ingedients first! Chop your garlic, finely dice your jalapeno, I did cut the shell on the back and remove the Vein on the shrimp
2. This is a low heat cooking process. Put your skillet on over low or medium low heat. Let it warm up. Put your butter in.
3. Once butter is melted, add garlic, stir and cook for 1 minute.
4. Add your lime juice, stir in
5. Add your diced jalapeno, cook for 2 minutes, stirring
6. Place your shrimp in the skillet, spread around the pan.
7. Cook shrimp 2 minutes, than flip over
8. Cook 1-2 minutes until done, do not overcook. Serve.
9. I made some edamame succotash to go with it.

Spicy, buttery, garlicky, and absolutely unforgettable. Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Top with onr-fourth of the shrimp mixture and the radishes. Yucatan Shrimp Recipe If you've ever been to Sanibel, Captiva, or Fort Myers, Florida it's likely you've heard of Doc Ford's Rum Bar (and hopefully you've been there).

So that is going to wrap it up for this exceptional food yucatan style shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!