Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khua kling 🍚 🌶. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.

Khua kling 🍚 🌶 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Khua kling 🍚 🌶 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khua kling 🍚 🌶:

1. Prepare 250 g minced chicken or minced pork
2. Get 4-5 kaffir lime leaves, finely sliced
3. Prepare 10-12 green beans, thin sliced
4. Prepare 1 tsp sugar
5. Make ready 1-2 tbsp fishsauce
6. Prepare 1/2 big red chilli, finely sliced for garnish
7. Make ready Khua Kling curry paste
8. Make ready 1 tbsp black pepper corns
9. Get 5-8 dry red chilli, grounded
10. Make ready 3 lemongrass, finely sliced
11. Get 1 thumb size galangal, finely chopped
12. Make ready 3 small shallots, finely chopped
13. Get 3 clove garlic, finely chopped
14. Make ready 1/2 tbsp Thai shrimp paste
15. Prepare 1 tbsp grated fresh turmeric (you can use powder one)
16. Get 1/2 tsp Salt

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Steps to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

Khua Kling + Pak Sod story. And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on. Dishes are unapologetically spicy; just how good southern Thai food should be.

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