Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double dipped french toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double Dipped French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Double Dipped French Toast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Dipped French Toast:

1. Get 3 Eggs
2. Prepare 4 slices white bread
3. Take 1/3 milk
4. Take graham cracker crumbs
5. Prepare powdered sugar (optional)
6. Get syrup or honey (optional)

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
6. Repeat step 3 and add whatever toppings you want!
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that’s going to wrap this up with this exceptional food double dipped french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!