Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork and Eggplant (肉末茄子🍆) is something which I’ve loved my entire life. They are nice and they look wonderful.

eggplant with minced pork; eggplant recipe; eggplant with ground pork Chinese; eggplant with minced pork recipe. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子). Heat up oil to sauté chopped garlic and shallots, add in bean paste to stir-fry till fragrant only add in minced pork to stir-fry till change color.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Prepare 4 medium Chinese long eggplants
2. Take 1 lb ground pork
3. Prepare 1 head garlic, minced
4. Make ready 1 Tsp Dark premium soy sauce (for color)
5. Prepare 1 Tsp tamari soy sauce(for flavor)
6. Prepare 1 Tsp fermented blackbean paste
7. Take 1/2 Tsp raw sugar

Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering.

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. Spicy Garlic Eggplant & Ground Pork Noodles. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

So that is going to wrap it up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!