Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mojito shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To arrange the mojito shrimp street tacos, place double tortillas (one on top of the other) on a flat surface. Fill tortilla with a bit of the leaf mix, spoon a bit of the mango avocado salsa on top, then the cooked shrimp, crumbled cheese, and a drizzle of sour cream. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.

Mojito Shrimp Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mojito Shrimp Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojito Shrimp Tacos:

1. Get 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
2. Get 1/2 Green Pepper; sliced
3. Get 1/2 Red Onion; sliced
4. Get 1/2 Lime
5. Make ready 1 Shot Tequila
6. Prepare 1 1/2 Tbsp Olive Oil
7. Make ready to taste Salt, Pepper, Mint
8. Get Small Flour Tortillas

Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Preheat grill or grill pan to medium heat. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to. When the oil is shimmering, add shrimp in a single layer. Sear until the shrimp is pink on the bottom,.

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