Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken embotido. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Embotido is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Embotido is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken embotido using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Embotido:

1. Get 1 kg chicken minced
2. Prepare 1 cup grated carrot
3. Take 1 cup minced onion
4. Prepare 1 cup bread crumbs
5. Take 1 raw egg
6. Make ready raisins
7. Make ready 1/4 cup pickle relish/minced
8. Prepare 1 cup grated cheddar cheese
9. Prepare to taste salt and pepper
10. Get 1/2 cup minced green and red pepper
11. Prepare 5 hard boiled eggs
12. Take you will need: aluminum foil and steamer

Steps to make Chicken Embotido:

1. Mix all ingredients except hard boil egg and hotdogs
2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked

So that’s going to wrap it up with this special food chicken embotido recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!