Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Take 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Prepare For Topping
8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
9. Prepare Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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