Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Make ready Pastry dough:
2. Make ready 1/2 kg plain flour
3. Make ready 250 gr margarine
4. Make ready 1/2 tsp salt
5. Make ready 1/2 cup water
6. Make ready 2 tbsp cooking oil
7. Make ready 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Get Filling:
10. Get 4 carrots
11. Take 4 potatoes
12. Get 2 spring onions
13. Prepare Spices:
14. Make ready 1/2 red onion
15. Prepare 4 garlic cloves
16. Get 1 candle nut
17. Prepare 1/2 tsp salt
18. Take 1/2 tsp pepper
19. Take 1/4 tsp sugar

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!