Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Make ready chicken thighs with bones
2. Prepare yellow onion grind to paste
3. Get tomato grind to paste
4. Get olive oil
5. Prepare butter
6. Make ready pomegranate molasses
7. Take walnuts(toasted)1)2
8. Get sugar
9. Prepare cinnamon powder
10. Prepare nutmeg powder
11. Get nutmeg powder
12. Get all spices powder
13. Take black pepper powder
14. Make ready cold water
15. Prepare salt
16. Make ready Chichicken marinade
17. Make ready paprika powder
18. Prepare salt

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap this up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!