Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Prepare 400 gr Potatoes, washed and peeled
2. Make ready 5 Crab sticks, sliced finely
3. Get 1 leek, sliced finely
4. Make ready 1 celery, sliced finely
5. Make ready Puree:
6. Take 1 clove shallot
7. Get 1 clove garlic
8. Prepare 1/4 nutmeg
9. Prepare 1/4 tsp ground blackpepper
10. Make ready 1 1/2 tsp salt
11. Get 1/4 tsp chicken powder (optional)
12. Take 1/4 liters oil for frying
13. Take 1 egg + 1 white egg, mix well

Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
7. Savory and moist… yummmyyy… 😋😋😋

So that is going to wrap this up with this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!