Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Prepare 500 gr beef
3. Make ready 6 pcs garlic
4. Take 10 pcs shallots
5. Get 3-4 star anise
6. Prepare 1/2 tbs nutmeg power
7. Get 1/2 tbs pepper
8. Take 1/4 tbs coriander powder
9. Get 1 tbs salt
10. Make ready Pinch sugar
11. Take 3 bay leaves
12. Get 2 slices galangal
13. Take 300 ml water to boil
14. Prepare For the Chilli Sauce
15. Make ready 100 gr red chilli
16. Take 1 tomato
17. Make ready 5 pcs garlic
18. Prepare 8 pcs shallots
19. Get 3 lemon leaves
20. Make ready 1 lemongrass
21. Prepare 1/2 cm ginger
22. Get Salt & pepper
23. Take Pinch sugar
24. Prepare Oil to saute
25. Make ready 50 ml water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

So that is going to wrap this up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!