Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled pork medallions with alabama white bbq sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Pork Medallions with Alabama White BBQ Sauce is something which I’ve loved my entire life.

Remove from the grill, tent with foil. Slice and serve with remaining white barbecue sauce. Notes: Most grocery stores sell pork tenderloin in a vacuum-sealed bag with two tenderloins per package.

To get started with this recipe, we have to prepare a few components. You can cook grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Take White BBQ Sauce
2. Prepare ALABAMA WHITE BBQ SAUCE
3. Take 4 tbsp apple cider vintage
4. Make ready 1 tbsp corn syrup
5. Get 3 tsp prepared horseradish
6. Get 2 tsp lemon juice
7. Make ready 1/2 tsp ground black pepper
8. Make ready 1 cup mayonnaise
9. Take PORK MEDALLION BRINE
10. Prepare Brine
11. Take 2 cup apple cider vinegar
12. Take 1 cup kosher salt
13. Take 1 cup brown sugar
14. Make ready 1 tbsp whole black peppercorns
15. Get 1 tbsp dry mustard
16. Make ready 4 cup cold water
17. Prepare Ingredients
18. Take 1 (5 lb.) pork loin, cut into medallions
19. Make ready 2 tbsp peanut oil

It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. It was completely over the top! He started a restaurant that is an institution today called Big Bob Gibson Bar-B-Q. This sauce is a favorite because it clings to your grilled or smoked meat with a rich flavor you won't get anywhere else.

Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

White BBQ Sauce AKA Alabama White BBQ Sauce is a mayonnaise-based barbecue sauce that originated in northern Alabama. It's primarily used on chicken or pork and has a distinctive tangy flavor. Though this barbecue sauce is a far cry from "traditional" tomato-based barbecue sauce, it packs a flavorful punch that pairs with these thick and juicy grilled pork chops. In the spring, summer, or fall, I grill the medallions over high heat to get the grill marks and then finish. I have cooked a pig once before in a Caja China.

So that is going to wrap this up with this exceptional food grilled pork medallions with alabama white bbq sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!