Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli Paneer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilli Paneer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chilli paneer using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:

1. Get 1/4 cup corn flour
2. Make ready 1/4 cup maida / plain flour / all-purpose flour / refined flour
3. Take 1/2 tsp pepper, crushed
4. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
5. Make ready 1 tsp soy sauce
6. Get 1/4 tsp salt
7. Take 1/2 tsp ginger-garlic paste
8. Get 1/4 cup water
9. Take 9 cubes paneer / cottage cheese
10. Prepare as required oil for deep frying
11. Take 4 tsp oil
12. Make ready 2 cloves garlic, finely chopped
13. Prepare 4 tbsp spring onion, chopped
14. Make ready 2 tbsp onion, finely chopped
15. Take 2 green chilli, slit
16. Take 1/2 capsicum, green & red, cubed
17. Make ready 2 tbsp vinegar
18. Get 2 tbsp soy sauce
19. Make ready 1 tbsp chilli sauce
20. Get 1/4 tsp pepper, crushed
21. Take 1/4 tsp salt
22. Make ready 1 tbsp corn flour
23. Take 1 cup water

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Chilli Paneer:

1. Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp.
2. Drain off the fried paneer onto a kitchen paper and keep aside. - prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
3. Furthermore, add ½ capsicum (green & red) and saute slightly. - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. - saute on high flame till the sauce thickens.
4. Pour the corn flour water and stir continuously.add in fried paneer. - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!