Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glutinous rice (mochi) cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dodol Durian Recipe (Glutinous Rice Durian Cake) I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg.

Glutinous Rice (Mochi) Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Glutinous Rice (Mochi) Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous Rice (Mochi) Cake:

1. Take 160 gr glutinous rice flour
2. Prepare 1 tsp baking powder
3. Take 1 egg
4. Get 40 gr icing sugar
5. Make ready 30 ml coconut oil
6. Get 145 ml milk
7. Make ready 1 tsp baking powder
8. Prepare 50 gr chocolate chips

Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. See more ideas about Mochi cake, Butter mochi, Mochi.

Instructions to make Glutinous Rice (Mochi) Cake:

1. Sift glutinous rice and baking powder.
2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
3. Bake 180 degree celcius,35 minutes.
4. Optional: Sprinkle icing sugar on top before serving

Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice*. It's naturally white, sticky, elastic, and chewy. It tastes like rice without filling or coating, but mochi is all about the texture. There is no other food that has this unique texture similar to mochi. A wide variety of glutinous rice cakes options are available to you, such as taste, processing type, and material type.

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