Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Enchilada Casserole:

1. Make ready olive oil
2. Make ready ground turkey breast
3. Take onion, chopped
4. Make ready garlic, minced
5. Get salt
6. Get dried oregano
7. Make ready ground cumin
8. Prepare (10oz each) enchilada sauce
9. Prepare (4 oz) green chiles, chopped
10. Take red wine vinegar
11. Get fresh cilantro, chopped
12. Prepare (6 inch) corn tortillas, halved
13. Make ready shredded reduced fat cheddar cheese

Instructions to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

So that is going to wrap it up for this special food turkey enchilada casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!