Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, refreshing umeboshi and shiso cabbage salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refreshing Umeboshi and Shiso Cabbage Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Refreshing Umeboshi and Shiso Cabbage Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:

1. Prepare Medium-sized cabbage
2. Get Chikuwa
3. Get Umeboshi
4. Get Umami seasoning
5. Take Plum shiso furikake
6. Prepare Bonito flakes

Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:

1. Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
2. Remove the pit from the umeboshi and mince.
3. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.

So that is going to wrap this up with this special food refreshing umeboshi and shiso cabbage salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!