Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg Masala is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook egg masala using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Masala:

1. Take 4 eggs
2. Make ready 2 cups onion (sliced)
3. Get 1 cup tomatoes (chopped)
4. Make ready 3 green chillies (slit)
5. Get 1/2 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1 tsp ginger garlic paste
8. Take 2 tbspn coriander leaves (chopped)
9. Take 2 tbspn mint leaves (chopped)
10. Get 5 tbspn oil
11. Get To taste salt

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Boil eggs for 10 minutes adding salt to water so it doesn't crack. Cool. Deshell, cut into half and set aside.
2. Heat oil add onions saute till golden brown. Add ginger garlic paste and green chillies.
3. After raw smell disappears add turmeric powder, red chilli powder and salt.
4. Next add tomatoes and cook till mushy. Toss the mint and coriander leaves. Mix well. Sprinkle water,cover and simmer in low flame till oil separates.
5. Add the eggs and cover with masala. Simmer 5 minutes with lid closed. Garnish with coriander leaves. Serve hot as side dish.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap this up for this special food egg masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!