Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my whole life.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

To get started with this particular recipe, we have to first prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Take 400 grams Ground mixture of pork and beef
2. Make ready 20 grams Hijiki seaweed (dried)
3. Take 1/2 Onion
4. Make ready 3 tbsp ● Panko
5. Take 1 ● Egg
6. Get 3 tbsp ● Milk
7. Make ready 1 dash ● Salt and pepper
8. Get Hamburger Sauce
9. Get 1/2 bag Shimeji mushrooms
10. Make ready 2 tbsp Soy sauce
11. Prepare 2/3 tbsp Sugar
12. Make ready 1 tbsp Sake
13. Prepare 1 tbsp Mirin
14. Make ready 1 tbsp Ponzu
15. Make ready 1 tbsp Water

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. It becomes a very thick Teriyaki sauce.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Great recipe for Tofu Hamburger Steaks. As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type.

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