Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken feet adobo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Chicken Feet Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
Make ready chicken feet, cleaned
Make ready oil
Take garlic, minced
Make ready red chilli
Prepare soy sauce
Take oyster sauce
Make ready sugar
Prepare dried bay leaves
Take salt
Take ground black pepper
Make ready vinegar
Prepare reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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