Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy meatball subs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy meatball subs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy meatball subs is something which I have loved my whole life.

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time. Customize this recipe to your families tastebuds by using your favorite store-bought frozen.

To begin with this recipe, we must first prepare a few ingredients. You can have easy meatball subs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy meatball subs:

1. Take 2 lb ground beef
2. Make ready 2 eggs
3. Get 1 tbsp garlic powder
4. Prepare 1 cup bread crumbs
5. Take 1 tsp salt
6. Prepare 1/2 tsp black pepper
7. Prepare 1 1/2 tbsp Italian seasoning
8. Get 6 sub / hoagie rolls
9. Get 1 Marinara sauce

Makes the perfect freezer meal for busy weeknights or an easy. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd. A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese.

Instructions to make Easy meatball subs:

1. Mix all ingredients thoroughly by hand in large bowl
2. Roll into medium balls. Makes 24 medium balls.
3. Lightly spray skillet and on high heat cook all sides on the meatballs.
4. Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
5. Put marinara sauce over meatballs and put cheese on top.
6. Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.

I used frozen meatballs and a jar of spaghetti sauce, so it just can't get any easier. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. These easy meatball subs meet that description, and my kids love them. Easy sausage meatballs add a spicy kick to a classic sub! A fun addition to any game day menu or enjoyed as a weeknight meal!

So that is going to wrap it up with this special food easy meatball subs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!