Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mashed potato souffle pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed potato souffle pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mashed potato souffle pie is something which I have loved my whole life. They’re fine and they look fantastic.

Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it!

To get started with this recipe, we have to prepare a few components. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato souffle pie:

1. Get 2 1/4 lb yellow potatoes
2. Get 1 cup of bread crumbs(i use progresso,either plain or italian)
3. Take 4 tbsp of butter (to go in the mashed potatoes)
4. Make ready 4 piece of butter (to go on top of the pie before it goes in the oven)
5. Make ready 1 large egg
6. Make ready 1 ground meat filling
7. Take ground beef filling
8. Prepare 1 1/4 lb of ground beef
9. Prepare 2 medium chopped onions(white, or yellow)
10. Get 1 pinch salt
11. Take 1/2 tsp black pepper
12. Make ready 1/2 tsp ground cinnamon
13. Get 1/4 cup vegetable oil
14. Take 1/4 cup pine cone seeds (optional)

Delicious and easy recipe using leftover mashed potatoes. Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness. Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.

Instructions to make Mashed potato souffle pie:

1. Start by washing the potatoes and boiling them.
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6. Spread the meat filling on top of the mashed potatoes.
7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9. Then place the rest of the butter on top of the bread crumbs.
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

This cheesy, savory souffle transforms comfort food basics - creamy mashed potatoes and bacon - into an elegant but still comforting dish. Mashed Potato Soufflé with Cheese and Bacon. Scoop up the mashed potatoes in large spoonfulls and flatten into disks, and cover the batter, using all of the potatoes. Sprinkle the potatoes scallions, parsley, salt and pepper, and then the cheese. Pour and carefully spread the remaining batter over the top.

So that’s going to wrap this up for this special food mashed potato souffle pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!