Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my whole life. They’re nice and they look wonderful.

The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

To get started with this particular recipe, we must prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Make ready for stuffing an intestine■■■■■■■■■■
2. Prepare 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Take 1 cup= 140g medium semolina
6. Take 3 tablespoon olive oil
7. Prepare 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Get 2 garlic cloves, minced
10. Take 1 teaspoon coriandre powder
11. Take 1 teaspoon cumin
12. Get 4 hard-boiled quail eggs
13. Get 4 hard-boiled quail eggs
14. Prepare 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Prepare 1/2 teaspoon black pepper
17. Prepare 140 g hot sauce vegetables
18. Make ready water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Prepare 1 grated tomato
21. Get For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Get 1 tablespoon red pepper
24. Make ready 1 teaspoon cumin
25. Take 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Prepare A onion
28. Make ready 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Take 2 litres water
31. Make ready Salt
32. Make ready 2 tablespoon olive oil
33. Take 1 zucchini
34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Prepare 30 g green beans
37. Prepare slices Lemon

Quail Eggs: The Nutrients and Essential Components. Quail eggs are packed with great nutritional content. Many of these vitamins and minerals simply don't exist in large quantities in foods, so these little These quail stuffed mushrooms are sure to please, as they're not only delicious, but they're. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. Whisk the eggs: Crack both eggs into a mixing bowl. Whisk the eggs until completely combined, and season with salt and pepper. If you're adding cheese or other fillings, make sure they are prepped and nearby.

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