Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Prepare 1 egg, 3 egg whites chopped
2. Take Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Prepare 1 oz Onion, chopped
5. Get 1-2 oz lettuce leaf
6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)

Instructions to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!