Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Masala is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg masala using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg Masala:

1. Take 4 numbers Eggs Boiled
2. Take Oil to deep fry
3. Prepare 1 cup Flour
4. Prepare 1 teaspoon Cornflour
5. Prepare as required water
6. Prepare to taste Salt
7. Take 2 pinchs Food coloring
8. Take 1/2 teaspoon chilly Red powder
9. Get 1/4 teaspoon Garam masala powder
10. Make ready 1/2 teaspoon Cumin seeds (optional)
11. Make ready 2 numbers onions Large
12. Get 1 number Tomato small
13. Take 4 numbers chilly Green
14. Take 1 teaspoon Coriander leaves chopped
15. Make ready 1/2 teaspoon Cumin seeds
16. Make ready 1 tablespoon Garam masala powder
17. Make ready 1 tablespoon Red chilli powder
18. Take 1 tablespoon Coriander powder
19. Make ready 1 teaspoon Egg masla powder (optional)
20. Get 1 teaspoon Ginger Garlic paste
21. Make ready 3 tablespoons oil
22. Get to taste Salt
23. Make ready 2 tablespoons water

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Cut the boiled eggs into small pieces as shown in the picture
2. In a bowl, add the ingredients required to make the batter. Note that the batter should not be watery
3. In a deep frying pan/wok, heat oil. Dip each of the cut eggs into the batter and deep fry them
4. Strain excess oil and keep the fried eggs aside
5. In another pan/kadai, heat 2-3 tablespoons of oil. Add cumin seeds. Once they pop, add finely sliced onions and chopped coriander leaves
6. Add few pinches of salt and close the lid till the onion turns pink
7. Add chopped green chillies and chopped tomato. Add few pinches of salt if required. Add ginger garlic paste and mix well
8. Close the lid and let it cook for a while
9. Add all the powders to this and mix well. You may require little water for this to get mixed
10. Once the raw aroma of the masala is gone, add the fried eggs to this and mix well
11. Simmer the heat to medium or low flame and close the lid for a few minutes
12. Garnish with coriander/mint leaves
13. Serve hot with rice or roti or just like that!

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap this up for this special food egg masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!