Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon scalloped potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon scalloped potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon scalloped potatoes:

1. Get 5 lb Potatoes
2. Prepare 2 lb Velveeta cheese
3. Take 9 oz Hormel real bacon pieces
4. Get 3 bunch Pepper
5. Make ready 3 bunch Salt
6. Take 6 tbsp Margarine
7. Get 6 tbsp Flour
8. Make ready 2 can Carnation evaporated milk
9. Take 32 oz Water give or take

Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool. Bring a large saucepan of water to a boil.

Steps to make Bacon scalloped potatoes:

1. (Step 1.) First preheat oven to 375°F.
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
7. (Step 7.) Mix it all together with two cooking spoons within the pan.
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
9. (Step 9.) let sit for 30 to 45 minutes before serving.

Add salt to the boiling water, then add the potatoes. These are also perfect for make-ahead scalloped potatoes, or potatoes au gratin–with cheese. You can assemble the bacon and cheese scalloped potatoes a day or two ahead of time, cover with plastic wrap and store in the fridge until you need them. Salt and pepper to taste (you can tell by tasting the sauce). Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.

So that’s going to wrap this up with this exceptional food bacon scalloped potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!