Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood meat medley. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Meat Medley is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Take 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Prepare 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Prepare To taste Garlic powder
7. Take To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Get 1/4 of a yellow onion
10. Take To taste Liquid smoke
11. Get To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Make ready 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up with this exceptional food seafood meat medley recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!