Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kakdi tomato koshimbir / raita / cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kakdi tomato koshimbir / raita / cucumber salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kakdi tomato koshimbir / raita / cucumber salad is something that I have loved my whole life.

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added to it. It has a crunchy texture due to the addition of grated coconut and roasted crushed peanuts. It is made in almost all the Maharashtrian households during Summer.

To begin with this recipe, we have to first prepare a few components. You can cook kakdi tomato koshimbir / raita / cucumber salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kakdi tomato koshimbir / raita / cucumber salad:

1. Make ready 1 - small cucumber
2. Prepare 1 - small size tomato
3. Make ready 1 cup - curd
4. Take 1 tbs - roasted peanut powder
5. Prepare to taste Salt
6. Prepare 1 - finely chopped green chilli
7. Take 1 tbsp - finely chopped coriander leaves
8. Prepare 4-5 - curry leaves
9. Get 1/2 tsp - cumin seeds
10. Take 1/2 tsp - ghee
11. Get 1/4 tsp - sugar
12. Get 2 tbsp - boiled / raw moong and moth sprouts (optional)

Khamang kakdi recipe with step by step pics. khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as kakdi chi koshimbir which in marathi language means, salad (koshimbir) made from cucumber (kakdi). How to Make Tomato Cucumber Salad: Slice vegetables. Drizzle olive oil and vinegar on top, toss the salad, and season it will red onion and basil.

Instructions to make Kakdi tomato koshimbir / raita / cucumber salad:

1. Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
2. Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
3. Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
4. Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
5. You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.

Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Koshimbir is a traditional Maharashtrian recipe that can be prepared on any occasion and is best enjoyed chilled. If you are trying to lose weight then you can prepare this raita recipe with tomatoes, onions, carrots, cucumber, yoghurt, green chilli along with sugar and salt. Khamang kakdi / kakdi chi koshimbir recipe - a delicious Maharashtrian cucumber salad.

So that’s going to wrap it up for this exceptional food kakdi tomato koshimbir / raita / cucumber salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!