Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple jam cookie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When the jam cools, store in glass bottles. Pineapple cookie: Cream butter and icing sugar till creamy. Add vanilla essence, salt, flour and milk powder.

Pineapple Jam Cookie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Jam Cookie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple jam cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Jam Cookie:

1. Get Pineapple Jam
2. Prepare 1 medium Fresh Pineapple
3. Make ready 100 grams sugar
4. Make ready 1 bay leaf
5. Take Cookie Dough
6. Prepare 150 grams margarine
7. Get 75 grams rumbutter
8. Make ready 150 grams caster sugar
9. Get 3 egg yolks
10. Prepare 25 grams grated parmesan cheese
11. Take 300 grams all-purpose flour
12. Prepare Topping
13. Get 1 egg yolks
14. Take 1 cheese

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Steps to make Pineapple Jam Cookie:

1. Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well.
2. mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour.
3. usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size.
5. place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese
6. and bake on 140C in 25 minutes.

Get notified about exclusive sales and new blogs. The pineapple jam is usually homemade because for these cookies, the jam needs to be of a thicker consistency. Way much thicker than the normal store-bought jam in jars. One good thing about making your own jam is you can control the sweetness level according to your liking. First let's talk about the pineapples.

So that’s going to wrap it up with this exceptional food pineapple jam cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!