How to Make Any-night-of-the-week Quick & Easy Chicken Florentine Pizzas

Derrick Patterson   01/06/2020 15:00

Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick & easy chicken florentine pizzas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick & Easy Chicken Florentine Pizzas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Take 2 (10 inch) pre-cooked flatbread
  2. Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Get 1 cup fresh mozzarella - finely diced or shredded
  4. Prepare 1/2 cup cooked chicken - chopped
  5. Get 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Get dash dried basil
  7. Make ready olive oil - for drizzle

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Instructions to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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So that is going to wrap it up for this special food quick & easy chicken florentine pizzas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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