Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maque choux (pronounced mock-shoe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maque Choux (pronounced mock-shoe) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Maque Choux (pronounced mock-shoe) is something that I have loved my whole life.

Maque Choux is a South Louisiana vegetable dish made of corn, bell peppers, tomatoes, onions and seasonings. Maque Choux Thibodaux (Pronounced Mock Shoe). Try this Maque Choux Thibodaux (Pronounced Mock Shoe) recipe, or contribute your own.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Maque Choux (pronounced mock-shoe):

1. Prepare corn, fresh cut from the cob and milked is the best but for this I used frozen
2. Prepare vegetable oil
3. Get large green bell pepper, chopped fine
4. Prepare large onion, chopped fine
5. Make ready fresh tomatoes, chopped small
6. Make ready cream IF using frozen corn
7. Prepare sugar per 2 lbs of frozen corn
8. Take Salt and pepper, I do 1 tsp per 2 lbs

Often viewed as Southern succotash, Maque Choux. Pronounced "mock shoe," this Cajun dish is a little spicy. If you prefer, reduce the amount of black pepper. Cook the Maque Choux: In a large stockpot, cook the bacon until crisp.

Steps to make Maque Choux (pronounced mock-shoe):

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

Save bacon strips for another use. Leave bacon fat in bottom of stockpot. Maque Choux Thibodaux (Pronounced Mock Shoe). Maque Choux (pronounced "mock shoe") is a popular side dish in Southern Louisiana. It is thought that the name might be a French interpretation of an American Indian name.

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