Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tater tot enchilada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tater Tot Enchilada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tater Tot Enchilada is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tater Tot Enchilada:
Make ready 1 lb ground beef
Take 1 medium onion, chopped
Make ready 2 clove garlic cloves, minced
Take 1 cup of corn
Prepare 1 tbsp olive oil
Take 1/2 packages taco seasoning (about 2 teasp.)
Prepare 2 cup tater tots, enough to cover dish
Prepare 1 can enchilada sauce
Take 1 cup mexican blend cheese
Make ready 1 salt and pepper to taste
Steps to make Tater Tot Enchilada:
Preheat oven to 350°
In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
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