Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast Pot Pie is something which I’ve loved my whole life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Place scrambled eggs in the pie plate on top of the crust. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pot pie using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pot Pie:

1. Take 1/2 lb breakfast sausage roll.. I used Jimmy dean.
2. Get 1 1/2 tbsp flour
3. Get 2 cup whole milk
4. Take 4 tbsp canned peas
5. Make ready 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
6. Prepare 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
7. Get 1 cooking spray
8. Take 1 salt and pepper to taste

Try a Sausage & Gravy Pot Pie from Banquet for breakfast. "Individual breakfast pies that can be made ahead of time, and microwaved as needed. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!" Save to favorites. Place scrambled eggs in the pie plate on top of the crust.

Steps to make Breakfast Pot Pie:

1. preheat oven to 350°
2. in a skillet crumble and fry sausage until no longer pink.
3. add flour and fry for a minute.
4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
5. add carrots and peas. heat until hot. it will continue to thicken as it cools.
6. set aside.
7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
8. spray four muffin tin spots with spray.
9. place four of the 8 biscuits into the sprayed spots.
10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
12. bake for ten minutes.
13. remove from oven and let cool a moment.
14. place a cookie sheet over pot pies. and inert them out of the pan.
15. place pot pies onto plate right side up.
16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
17. serve!
18. makes four individual pot pies.

But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish. Pot Pies These savory pot pies are wrapped in a flaky, made-from-scratch crust and filled with your favorite comfort-food flavors. And don't forget to enjoy the real fruit in our delicious dessert pies.

So that’s going to wrap it up with this exceptional food breakfast pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!