Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Shumai is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kabocha Squash Shumai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Shumai:

1. Make ready 150 g ground pork
2. Make ready 250 g kabocha squash, about 1/4 squash
3. Make ready 1/4 onion, minced
4. Take 2 tsp potato starch
5. Prepare to taste Salt and pepper
6. Get 1/2 tsp cinnamon, a little more to taste
7. Prepare 30 sheets shumai wrappers

Steps to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

So that’s going to wrap this up with this exceptional food kabocha squash shumai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!