Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana loaf is something which I have loved my whole life. They’re nice and they look wonderful.

I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana loaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf:

1. Take flour
2. Prepare ripe bananas
3. Get teaspoons baking powder
4. Prepare teaspoons bicarbonate of soda
5. Prepare eggs
6. Make ready sugar
7. Get margarine
8. Prepare oil
9. Take water
10. Take vanilla essence

Stir in the sugar, beaten egg, and vanilla extract. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.

Instructions to make Banana loaf:

1. Beat margarine, oil and sugar
2. Add eggs and mashed bananas and beat
3. Add vanilla essence
4. Add all dry ingredients and water beat until creamy
5. Grease the baking tin pour in the mixture and bake at 180'c for 45 minutes

I also find a glass loaf pan works best. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

So that’s going to wrap it up for this exceptional food banana loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!