Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, szechuan prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Szechuan Prawns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Szechuan Prawns is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Prawns:

1. Prepare 500 g peeled and deveined prawns
2. Make ready 2 tsp Sichuan peppercorns
3. Make ready 5 spring onions, chopped (i didn't have any)
4. Make ready 1 cup plain flour
5. Prepare Vegetable oil for shallow frying
6. Get 6 garlic cloves, cut into thin strips
7. Take 5 cm ginger, peeled and sliced into thin strips
8. Make ready 1-2 red chillies, julienned, optional
9. Take Marinade
10. Prepare 2 tbsp light soy sauce
11. Make ready 1 tsp sesame oil
12. Get Stir-fry sauce
13. Prepare 2 tbsp light soy sauce
14. Take 2 tbsp rice vinegar
15. Get 1 tsp sugar
16. Make ready 2 tbsp sriracha sauce

Instructions to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

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