Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Get Silken tofu
2. Take ★ Water
3. Make ready ★ Chicken soup stock granules
4. Take of each ★Salt and pepper
5. Take appropriate quantity to thicken Katakuriko slurry
6. Make ready Egg

Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
2. Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
3. Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

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