Step-by-Step Guide to Make Homemade Fresh Pasta Recipe Number 20: Strascinati
Lois Allison 12/09/2020 10:29
Fresh Pasta Recipe Number 20: Strascinati
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh pasta recipe number 20: strascinati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Pasta Recipe Number 20: Strascinati is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fresh Pasta Recipe Number 20: Strascinati is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh pasta recipe number 20: strascinati using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fresh Pasta Recipe Number 20: Strascinati:
Take 1 Pasta dough
Take For the sauce ingredients:
Take 3 slice Sliced ham
Make ready 6 Okra
Make ready 1 medium Potato
Take 2 tbsp Olive oil
Prepare 1 clove Garlic (finely chopped)
Prepare 1 dash Red chili peppers (sliced into rounds)
Prepare 1 dash Salt and black pepper
Steps to make Fresh Pasta Recipe Number 20: Strascinati:
Roll it into a long, narrow log and cut it into pieces.
This is what a cross section should look like.
Press down on the dough with your thumb.
Roll it away from you.
It's ready.
Instead of using your finger, you can use a knife as well. It's a bit tricky ~
They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
[How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
Once the oil thickens, add the other ingredients, then toss with the pasta.
Tear the ham into pieces, place on top, season with salt and pepper and it's done!
There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!
So that’s going to wrap this up for this special food fresh pasta recipe number 20: strascinati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!