Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kulfa chicken(purslane leaves with chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulfa Chicken(Purslane leaves with Chicken) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kulfa Chicken(Purslane leaves with Chicken) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kulfa chicken(purslane leaves with chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulfa Chicken(Purslane leaves with Chicken):

1. Prepare 1 kg Chicken bone-in
2. Take 6 bunches Purslane leaves
3. Prepare 1 tsp Salt
4. Prepare 2 tbsp Ginger garlic paste
5. Prepare 2 tbsp Red chilli powder
6. Make ready 1 tsp Turmeric powder
7. Prepare 1 tsp Cumin powder
8. Get 4-5 finely chopped Tomatoes
9. Make ready 2 Green chillies slit (optional)
10. Prepare 2 finely chopped Onions
11. Take 1 tsp crushed Coriander seeds
12. Get 3 tbsp Oil

Steps to make Kulfa Chicken(Purslane leaves with Chicken):

1. Wash chicken and marinate it with all the spices including the Salt. Keep it aside.
2. Wash the purslane leaves thoroughly and take only the leafy part. Discard the fat stem. If the stem is tender, it can be used too. Chop the leaves finely along with the stem if it is tender. Keep them in a colander for the excess water to drain.
3. Meanwhile, heat oil in a wok and saute the Onions. After done, add in the marinated Chicken. Saute it well for 5-10 minutes on a high heat, stirring at regular intervals. Now add in the Tomatoes and chopped Purslane too. Leave it to simmer on low flame. The tomatoes will leave its juices and the chicken gets cooked in along with the leaves.
4. Stir it in between once or twice and no need of adding any water. Adjust the consistency accordingly and cook it until the Oil gets separated and floats on top. Serve it hot with a steaming plate of plain rice or Pulao. Zeera rice also goes very well with this stunning dish.
5. A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here in this recipe, I gave it a twist by adding chicken which is my kids favourite. It tastes awesome with some simple masalas and can be opted as a lunch or dinner idea on weekends. Feeding the leafy veggies in this form to your family and especially the kids will provide them with the necessary nutritive benefits. Try this out for your families and enjoy the joy of cooking healthy meals.

So that’s going to wrap it up for this special food kulfa chicken(purslane leaves with chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!