Steps to Make Any-night-of-the-week Crunchy French Toast

Alvin Caldwell   23/07/2020 17:18

Crunchy French Toast
Crunchy French Toast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy French Toast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy French Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy french toast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy French Toast:
  1. Get 3 Eggs
  2. Take 1 cup Milk
  3. Prepare 1 tsp vanilla extract
  4. Prepare 1 loaf French bread
  5. Get 1/8 tsp Salt
  6. Prepare 2 tbsp granulated sugar
  7. Make ready 3 cup dry breakfast cereal
Instructions to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that’s going to wrap it up for this special food crunchy french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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