Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kulfa saag bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kulfa Saag Bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kulfa Saag Bhaji is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kulfa saag bhaji using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kulfa Saag Bhaji:

1. Make ready 3-4 bunches Kulfa (purslane leaves), chopped
2. Get 2 tbsp. oil
3. Get 1 potato, cubed
4. Make ready 1 tsp. mustard seeds
5. Make ready 1/2 tsp. cumin seeds
6. Make ready 1/4 tsp. curry leaves
7. Make ready 1 tsp. split urad dal (black gram lentil)
8. Get 1 sprig curry leaves
9. Take 2 green chilies, slit
10. Make ready 1 onion, chopped
11. Prepare 1 tsp. ginger-garlic paste
12. Take 1 tomato, chopped
13. Get 1/2 tsp. turmeric powder
14. Prepare to taste salt
15. Prepare 1 tsp. red chili powder
16. Make ready 1 tsp. ghee

Steps to make Kulfa Saag Bhaji:

1. Heat 1 tbsp. oil & fry the potatoes till light brown. Drain &keep aside.
2. Heat remaining oil and temper with mustard seeds and cumin seeds. Allow it to splutter. Add the asafoetida, urad dal, green chilies and curry leaves. Saute for for a few seconds.
3. Add the onion and fry till light brown.
4. Add the ginger-garlic paste and continue to fry for a few more seconds.
5. Add tomatoes, salt, turmeric powder & red chili powder. Fry till oil separates.
6. Add the kulfa leaves and the fried potatoes and stir fry on a medium flame till dry.
7. When done, add ghee and mix well.
8. Serve as a side dish with rice or chapattis.

So that is going to wrap it up for this special food kulfa saag bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!