Recipe of Speedy Vegetarian Burgers

Dustin Fernandez   20/06/2020 19:23

Vegetarian Burgers
Vegetarian Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Burgers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Burgers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian burgers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Burgers:
  1. Take 2 cans black beans
  2. Make ready 1 green bell pepper
  3. Make ready 1 dry onion
  4. Make ready 3 cloves garlic
  5. Prepare 1/2 cup oat flour
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp cumin
  8. Prepare 1/2 tsp paprika
  9. Take 1/2 black pepper
  10. Take to taste Salt
  11. Make ready 1/2 cup feta
  12. Make ready 2 eggs
Steps to make Vegetarian Burgers:
  1. Grind oats, cut veggies, garlic,
  2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F
  3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs
  4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side.
  5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan.

So that’s going to wrap it up with this exceptional food vegetarian burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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