Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something which I have loved my whole life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take 1/2 kg. Aloo (boil,cool and grated)
2. Get 100 gm Paneer
3. Prepare 3 large onion chopped
4. Take 3 large tomato + 2 green chilies (both pureed)
5. Get 1 tbsp Arrowroot powder / maida
6. Prepare 1 inch Ginger grated
7. Prepare 1 cup Malai (keep in freezer for 15 min. And beat it)
8. Take to taste Red chilli powder
9. Make ready 1 tsp Coriander powder
10. Take 1/2 tsp Turmeric powder
11. Get 1 tsp Melon seeds
12. Get 3-4 Cashew
13. Get 3-4 Raisins
14. Prepare 1/4 tsp Black pepper powder
15. Prepare Oil for deep frying and cooking gravy
16. Prepare 1 spoon Curd
17. Prepare 1/2 tsp Jeera
18. Prepare as needed Malai for garnish
19. Make ready as per taste Garam masala

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Firstly aloo and paneer ko mash krege usme arrowroot milaye 1/2 tbsp or mix karein achhe se.
2. Isme thorda salt add karein mix karein side me rhke.
3. Arrowroot powder le usme thorda pani dalke batter banayein… Ab aloo paneer mixture le flatten karein malai rhke jaise chahe shape de batter me dip karein or garam oil me fast flame par deep fry karein…absorbent paper par niklae side me rhke.
4. Gravy ke liye kadai me 1 tbsp oil lenge usme jeera add krenge onion add krege,pepper powder add krenge or saute krenge fir ise thanda kar ke grind krenge…
5. Now again kadai me oil dale usme onion paste tomato puree dalege….and spices salt,chilli powder,haldi,coriander powder dalke mix krenge and cover kar ke cook hone de… Now cashew,melon,raisin (inko 1 hour pani me bhigona hai) ko grind kar ke add krenge dahi dalege mix krege fast flame par fir slow par kuch der….ab garam masala add krenge…. Jab serve krna ho pehle kofta fir gravy dale or malai se garnish karein..

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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